Hello old friends

Initially, My Dirty Fork was created to chronicle my journey through the flavors of the Bay Area. Exploring new restaurants, food trucks and exquisite dishes is not only a passion of mine, but an exciting adventure. However, with the curve balls of life, I have decided to alter my foodie diary and chronicle my life into the world of culinary as a chef. This journey might take a couple of years,so hopefully I can hold your interest.

I will still be rating restaurants and sharing little gems I find throughout my travels, but I will also add some of my own recipes along the way. My primary focus is to study recipes, change it up, and just use them as a base. I hope to reach outside of my comfort zone and try to create dishes from all over the world.

So there you have it, my explanation for why my site has been stagnant for sometime. I am now ready to stop bullshitting around and get this going. WordPress just renewed my site and basically said thank you for last years money you slacker. Please stay tuned and get excited for some mouth-watering entertainment!

Sincerely,

Future Chef Anthony